First Published: 2018 December 21
As I mentioned before, in a few weeks I’ll be competing in a baking competition. So, today I tried making the recipe for the first time. Reviews were generally positive, though many commented that the flavor was almost too strong. Given that I remember the recipe having a strong chocolate flavor before browning the butter and adding coffee, that would make sense. So, next time I make it, I’ll have to also try adding on the whipped cream and strawberries.
Right now, I need to think of a way to lighten the dish, as most reviewers found it too strong. I hope that adding the whipped cream will be enough to lighten it. Tomorrow should tell me.