I'm just copying my father


Thanksgiving Abroad

First Published: 2018 November 22

Draft 2 (22 Nov)

For those of you in America, today is Thanksgiving! As my high school math teacher used to say, “Thanksgiving is the best holiday;” while I don’t agree necessarily, it is a nice sentiment. But, I learned that Thanksgiving isn’t a thing in the UK. It’s not that it doesn’t make sense, just that it hurts.

At around 1:30 this afternoon, I realized that, time zones included, if I were home I would have just finished the first knead of my bagels. Instead, I had just finished one class, and was preparing to attend another.

Of course, bagels aren’t the most common Thanksgiving tradition.1 When I mentioned last night that I make bagels for the holiday, one of my diving teammates asked, “Oh, so your family’s Jewish?” I don’t think that’s why, but it’s certainly why I have the cookbook.

I’m just kind of bummed. At the Thanksgiving dinner that the lovely Grinnell in London staff set up, we had turkey, mashed potatoes, sweet potatoes, something resembling stuffing, and cranberries. Due to a mistake, we didn’t have pumpkin pie. But, as I ate it, I just realized how little the food on Thanksgiving means to me. It’s always been more about the feeding others, at least for me, and the companionship and fellowship. The food is great and all, but I prefer the fact that I’m sharing the food with my friends and family. So, from across the pond, a happy Thanksgiving to everyone who’s celebrating.

Draft 1 (21 Nov)

Thanksgiving is an American holiday. Or, at least, Thanksgiving being celebrated today is an American custom. Here, on the other side of the pond, nothing really seems notable about it. I’ll still have all of my classes, and none of my traditions from home.

Now, before I start talking specifics about the traditions, I’d like to talk a bit about my traditions in general. At some point or points in my early life,2 I was assigned the homework of bringing a list of family traditions to school. Of course, I didn’t really think we had any.

As I look back, I realize we have many, and I’ll probably write about them later. But, I realized we also didn’t have as many as I’d like. We used to make pasta and bread, and don’t any more. We used to have large groups of people, and don’t anymore.3

So, as Thanksgiving approached my freshman year, I had an idea. Since people had been bugging me about making bagels,4 and I had a lot of friends who couldn’t make it home for Thanksgiving, I suggested to my family that we host a large party for it.

They agreed, and so the schedule began. I awoke at around 6am to begin the different bagel recipes.

We made three kinds of bagel dough: a normal bagelly dough, a Guinness dough,5 and a tequila dough.6 Within the initial dough, we made regular, poppy seed, everything, cinnamon, and blackberry.78

Of course, when you have around 200 bagels to make and shape, it’s great to have friends come. So, my 7 or so helpers and I made the outrageous number of bagels. As the crowd arrived, the bagels were ready, so people ate them. And, as friends had to depart for whatever reasons, they were able to take the bagels with them.

That’s another nice tradition that I’m glad for. My bagels fed not only the Rebelsky Family Thanksgiving Extravaganza,9 but also the Women’s Basketball House, and some others.

After bagels, we ate and played board games through the end of the day.

Last year functioned similarly, though I actually have a schedule!10
6:30 AM: Bagel Bonanza (100 cups of flour!) Begins!!!11
7:00 AM: Breakfast begins (pancakes)12
3:00 PM: Dinner!13
5:00 PM: Dessert14
6:30 PM: Games!15

The bagels we made were: regular, cinnamon, cinnamon raisin,16 salt,17 poppy seed, everything, blueberry, blackberry, strawberry,18 apple and cinnamon,19 asiago,20 Rosemary, and Rosemary and olive oil.21

In total, we went through more than 100 cups of flour, and more than 400 bagels. It was great! I still have no clue where they all ended up, though I know that some left with everyone I could make take some.

But anyways, this year that will not be happening, which is sad. Hopefully next year it will again.

  1. for some reason

  2. middle and high school

  3. help which of the two no mores is correct

  4. side note, never tell people you know how to make anything that’s that much effort

  5. guess what the secret ingredient was

  6. can you guess this one?

  7. because we couldn’t find blueberries

  8. I think that’s all

  9. which I believe is what it was called in 2017

  10. also list of bagels!

  11. I started around 6 so that if anyone showed up then they could enjoy it

  12. for the helpers

  13. breakfast ended before then, but no scheduled events took place

  14. I don’t know if Dinner ended then or not

  15. this didn’t end. Some say you can still hear the players arguing about a loophole in the rules

  16. i.e. take cinnamon and add raisin

  17. which were disappointing imo

  18. no you have too many berries

  19. i.e. take cinnamon and add apple chunks

  20. for some reason

  21. an oilier rosemary